9 08, 2019

Paul’s Tips – Boston Butt Pulled Pork Sliders


Our resident BBQ enthusiast Paul is sharing his tips for one of his favourite cook ups - Boston Butt Pulled Pork Sliders Shop the Boston Butt online now Products to use There's a few different products we have that you can use to create the perfect [...]

Paul’s Tips – Boston Butt Pulled Pork Sliders2019-08-09T13:39:31+10:00
8 08, 2019

Low and Slow guide to Beef Brisket


Inspired by the Burleigh BBQ Championships held last weekend, we've recently received some limited edition Beef Brisket ranges in-store and have put together a low and slow guide to beef brisket for you.  Take a look at our guide here for the low-down on these brands, [...]

Low and Slow guide to Beef Brisket2021-05-05T13:25:07+10:00
2 08, 2019

Smoking Woods Flavour Guide


We are stocked to the brim with smoking woods and chips at the moment,  here's the low down on each of the products and a couple of tips and recipes thrown in for cooking with these woods. Ministry of Smoke This Australian Grown wood is sourced direct [...]

Smoking Woods Flavour Guide2019-08-02T13:24:35+10:00
19 07, 2019

Best Sellers – Winter Meats


We are well in the thick of Winter here on the Gold Coast, beautiful crisp days, but chilly mornings and nights.  We've taken a look at our winter best sellers across the shop and online and have added a few recipe ideas below for different ideas and inspiration. [...]

Best Sellers – Winter Meats2019-07-19T10:52:55+10:00
17 07, 2019

Turkey Guide for Christmas in July


Hands up who loves Turkey at Christmas? We do!  So why wait until December to cook up a turkey feast?  Well you don't because right now, we have plenty of turkey in-stock!  Perfect for a Christmas in July feast, here's our guide to turkeys for you. We source our [...]

Turkey Guide for Christmas in July2019-07-17T11:59:02+10:00
11 06, 2019

New Smoking Woods and BBQ Charcoal


We've recently received a new supply of smoking woods and BBQ charcoal products in-store.  Here's the low down on each of the products and a couple of tips and recipes thrown in for cooking with charcoal and woods. Black Pearl Charcoal Black Pearl Charcoal is made from [...]

New Smoking Woods and BBQ Charcoal2019-06-12T11:39:15+10:00
31 05, 2019

Monthly Q&A May


Back again with a monthly Q&A post.  Some great questions this time around - make sure you email us at info@gcfmc.com if you have something you'd like to know!  This month, we've got our most recent queries from customers about popular products including Beef Roasts and Wagyu.  [...]

Monthly Q&A May2019-06-11T10:02:54+10:00
9 05, 2019

National Steak Sandwich Day


Our Partners at Meat & Livestock Australia have “steaked” their claim on the culinary calendar with a National Steak Sandwich Day on May 12. The day celebrates the iconic Aussie steak sandwich while highlighting the versatility, taste and quality of Australian beef. We love a steak sandwich here [...]

National Steak Sandwich Day2020-05-08T13:25:24+10:00
7 05, 2019

Mother’s Day Recipes


Mother's Day is upon us this Sunday 12th May, so we've made a quick collection of Mother's Day Recipes that are a favourite of ours.  Being a family business, the Taylor children all have 1 or 2 recipes that their Mum Denise has cooked up over the years.  [...]

Mother’s Day Recipes2019-05-09T15:09:47+10:00
5 04, 2019

All you need for your Easter Feast


Keen to make sure there is more on the table than Hot Cross Buns and Chocolate this Easter?  We’ve made a page for all of our Easter Favourites, so whether you’re after fish for Good Friday, A Roast for Easter Sunday, or versatile cuts for camp cooking or [...]

All you need for your Easter Feast2021-03-29T14:50:17+10:00

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