We've recently received a new supply of smoking woods and BBQ charcoal products in-store. Here's the low down on each of the products and a couple of tips and recipes thrown in for cooking with charcoal and woods. Black Pearl Charcoal Black Pearl Charcoal is made from [...]
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So far GCFMC has created 18 blog entries.
Back again with a monthly Q&A post. Some great questions this time around - make sure you email us at firstname.lastname@example.org if you have something you'd like to know! This month, we've got our most recent queries from customers about popular products including Beef Roasts and Wagyu. [...]
Our Partners at Meat & Livestock Australia have “steaked” their claim on the culinary calendar with a National Steak Sandwich Day on May 12. The day celebrates the iconic Aussie steak sandwich while highlighting the versatility, taste and quality of Australian beef. We love a steak sandwich here [...]
Mother's Day is upon us this Sunday 12th May, so we've made a quick collection of Mother's Day Recipes that are a favourite of ours. Being a family business, the Taylor children all have 1 or 2 recipes that their Mum Denise has cooked up over the years. [...]
Keen to make sure there is more on the table than Hot Cross Buns and Chocolate this Easter? We’ve made a page for all of our Easter Favourites, so whether you’re after fish for Good Friday, A Roast for Easter Sunday, or versatile cuts for camp cooking or [...]
Easter is fast approaching, make sure you are up to date with our trading hours over this time. We will be closed for all public holidays, including Anzac Day, Thursday 25th April, and open for normal trading hours on the days in between.
Some of our most commonly asked questions from customers are things you'd probably also like to know the answer to, so we've started a monthly Q&A post. Keep an eye out in our Moosletter and on our Facebook Page for when new questions and answers are posted. [...]
Good news for all the Bacon lovers out there......our Gold Medal Award-Winning Bacon is now back in stock. Paul took a breather from the Bacon over the Christmas period to focus on (ahem, our other award-winning product) Christmas Hams. This time around though, he's made them from the [...]
No-one went hungry for lunch yesterday as Paul was smoking up a storm, testing out a range of products we have recently received in stock. You could see the eyeballs on the clock as it ticked closer to lunch, with the smoky BBQ [...]
Paul will be representing us next weekend at the National Sausage King Titles in Freemantle, WA. His Traditional Pork Sausage took out the Best in QLD State award last year, with Paul crediting the freshness of our trim and secret flavours for his win. To [...]