Keen to make sure there is more on the table than Hot Cross Buns and Chocolate this Easter?  We’ve made a page for all of our Easter Favourites, so whether you’re after fish for Good Friday, A Roast for Easter Sunday, or versatile cuts for camp cooking or your BBQ, you can shop them all online in the one place!

Here’s a few ideas to turn our fresh quality meat into drool worthy dishes this Easter.

Good Friday

If you’re after the traditional fish meal for Good Friday, we have options available.  These products make for a quick and easy meal, here’s a couple of ideas:

Easter Sunday Roasts

Roasts would have to be one of our most sought after products for Easter.  Did you know we stock over 30 different cuts and varieties of meat perfect for roasting?  Here’s a few ideas that are on our Easter Sunday menu wishlist:

Camp Cooking and BBQ Favourites

Easy food is the name of the game when camping right? Think all day breakfast, sausages, steak sandwiches and burgers.

Customer Justin is a regular camper and always prepares a meal plan before he heads away with his family.  Here’s a look at what he’ll be cooking this Easter down at Ballina, plus the products you’ll need to stock up on

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Big Breakfast Bake

1 tray 2018 Sausage King Award Winning Pork Sausage Chipolata

1 Packet Rindless Bacon

1 Packet Eggs

1 tray Potato Gems

Plus Mushrooms, Tomatoes and Spinach to serve

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Campfire Pizzas

Taylor's Fine Foods Premium Shaved Leg Ham

A mix of Taylor's Fine Foods smallgoods - Try:

- Spanish Chorizo
- Pepperoni
- Cheese Kransky

Taylor's Fine Foods Dry Cured Wood Smoked Streaky Bacon

Plus Pitta Breads, Tomato Paste & Pizza Cheese

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Roast Pork

Tips for the Best Crackling - Salt, Oil and Heat
- Score the rind and pour boiling water over
- rub with salt and oil and then cook at a high
temperature first, before turning down to cook
through

Salt and Vegetable Oil to get the best Crackling

Extra Crackling

1 Boneless Pork Leg Roast

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Corned Beef Toasties

Dijonaise

You can prepare the Corned Beef
at home and slice ready for quick lunches

Swiss Cheese

Sourdough Bread

1 piece Corned Silverside

Slide thumbnail

Big Breakfast Bake

1 tray 2018 Sausage King Award Winning
Pork Sausage Chipolata

1 Packet Rindless Bacon

1 Packet Eggs

1 tray Potato Gems

Plus Mushrooms, Tomato and Spinach
to serve

Slide thumbnail

Campfire Pizzas

- Taylor's Fine Foods Premium Shaved
Leg Ham

- A mix of Taylor's Fine Foods smallgoods
Try:

- Spanish Chorizo
- Pepperoni
- Cheese Kransky

- Taylor's Fine Foods Dry Cured
Wood Smoked Streaky Bacon

Plus Pitta Breads
Tomato Paste &
Pizza Cheese

Slide thumbnail

Roast Pork

Tips for the Best Crackling - Salt, Oil and Heat
- Score the rind and pour boiling water over
- rub with salt and oil and then cook at a high
temperature first, before turning down to cook
through

Salt and Vegetable Oil to get the best Crackling

Extra Crackling

1 Boneless Pork Leg Roast

Slide thumbnail

Corned Beef Toasties

Dijonaise

You can prepare the Corned
Beef at home and slice ready
for quick lunches

Swiss Cheese

Sourdough Bread

1 piece Corned Silverside

Sweet Treats

Meat and sweets are the perfect pairing – just ask our friends at Australian Pork.  They’ve created a range of sweet treats with Bacon.  Something new for the ultimate meat and chocolate lover this Easter!