A dinner table staple, corned silverside has been a customer favourite over our lifetime. We cure and salt the silverside cut of beef roast, so all you have to do is boil it up or slow cook for a flavoursome hearty meal. Also great to slice the leftovers for sandwiches the next day.

This product is cryovaced, minimum weight 2kg

  • 100% Australian Beef

  • Made fresh in-store