A dinner table staple, corned silverside has been a customer favourite over our lifetime. We cure and salt the silverside cut of beef roast, so all you have to do is boil it up or slow cook for a flavoursome hearty meal. Also great to slice the leftovers for sandwiches the next day.
This product is cryovaced, choose small for approx 1.5 – 1.7kg or large for approx 1.8 – 2kg
100% Australian Beef
- Made fresh in-store