Black Angus Beef is known for its superior marbling, which creates a more tender, juicy and flavoursome meat. Through the Meat Standards Australia (MSA) grading system the Angus Breed of Beef guarantees a fantastic eating experience. This Rib Fillet cut is one of our most popular whole cuts.
This product is cryovaced as a whole piece and varies in weight from 1.5 to 2kg. Order Small for approx 1.5 – 1.7 kg and Large for 1.8 – 2kg.
100% Australian Beef
- Teys Certified Black Angus Beef (MSA Graded)
- Premium Grade
- Can be sliced – add to order notes on the checkout page