Black Angus Beef is known for its superior marbling, which creates a more tender, juicy and flavoursome meat. Through the Meat Standards Australia (MSA) grading system the Angus Breed of Beef guarantees a fantastic eating experience. This Rib Fillet cut is one of our most popular whole cuts.
This product is cryovaced as a whole piece and minimum weight 2kg.
100% Australian Beef
- Teys Certified Black Angus Beef (MSA Graded)
- Premium Grade
- Can be sliced – add to order notes on the checkout page