Beef Brisket is a popular cut for low and slow cooking. The breast part of beef, the meat contains connective tissue that breaks down when cooking creating great flavour. Popular cut for smoking cooking as well, with a rub or marinade.
This product is cryovaced. Choose small for approx 1.5 – 1.7kg and large for approx 1.8 – 2.2kg
100% Australian Beef
- Low and Slow cook