Black Angus Beef is known for its superior marbling trait which typically creates a more tender, juicy flavour meat. The Porterhouse Cut (or Sirloin as its also known) is a lean and tender cut of steak with a top layer of fat for extra flavour.

This product is cryovaced and contains 5 pieces. Minimum weight 1.2kg

  • 100% Australian Beef

  • Teys Certified Black Angus Beef (MSA Graded)

  • Premium Grade