Black Angus Beef is known for its superior marbling trait which typically creates a more tender, juicy flavour meat. The Porterhouse Cut (or Sirloin as its also known) is a lean and tender cut of steak with a top layer of fat for extra flavour.
This product is cryovaced and contains 5 pieces. Total weight approx. 1 – 1.2kg
100% Australian Beef
- Teys Certified Black Angus Beef (MSA Graded)
- Premium Grade