A Bacon made here on-site from the Taylor’s Fine Food Smokehouse! Made using a traditional method of soaking in brine rather than injecting. Using fresh Australian Pork locally sourced from the Pilton Valley in QLD

This product is cryovaced and weighs approx 400 – 500 grams.

  • 100% Australian Pork

  • Taylor’s Fine Foods Smokehouse – Made in-store