Our Spanish Chorizo sausage is made from pork meat, sweet paprika and garlic, then cured and smoked. These are perfect for the party platter, or to add to a variety of dishes such as pastas, pizzas, salads, and of course a Spanish Paella.

This product is cryovaced and contains 4 pieces. Minimum weight 450 grams

  • 100% Australian

  • Taylor’s Fine Foods Smokehouse – Made in-store