Lamb shoulder is a fantastic cut of meat for low and slow cooking. It’s an ever popular dish in restaurants all around the coast, but super easy to cook at home too. Extra fat in and around the shoulder meat makes for a juicy and flavoursome meat that falls off the bone.

This product is cryovaced and weighs approx 1.6-1.8kg

  • 100% Australian Lamb

  • Great for low and slow cook