Black Angus Beef is known for its superior marbling trait which typically creates a more tender, juicy flavour meat. The Rump cut is very versatile and can be used in a variety of ways.
This Product is cryovaced and weighs between 5-5.5kg. Order small for minimum weight 5kg and large for minimum weight 5.5kg
100% Australian Beef
- Teys Certified Angus Beef (MSA Graded)
- Premium Grade
- Can be sliced – add to order notes on checkout page