Black Angus Beef is known for its superior marbling trait which typically creates a more tender, juicy flavour meat. The Porterhouse Cut (or Sirloin as its also known) is a lean and tender cut of steak with a top layer of fat for extra flavour.
This Product is cryovaced and weighs between 4.4 – 5kg. Order small for 4.4 – 4.6kg and large for 4.7 – 5kg
100% Australian Beef
- Teys Certified Angus Beef (MSA Graded)
- Premium Grade
- Can be sliced – add to order notes on checkout page