Black Angus Beef is known for its superior marbling trait which typically creates a more tender, juicy flavour meat. The Porterhouse Cut (or Sirloin as its also known) is a lean and tender cut of steak with a top layer of fat for extra flavour.

This Product is cryovaced and weighs between 4.4 – 5kg. Order small for 4.4 – 4.6kg and large for 4.7 – 5kg

  • 100% Australian Beef

  • Teys Certified Angus Beef (MSA Graded)

  • Premium Grade

  • Can be sliced – add to order notes on checkout page